Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils, fats and margarines;
30
NICE Classification
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, chocolates, biscuits, cakes, wafers, ices, ice-creams; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice;
32
NICE Classification
Beers; mineral and aerated waters and other non-alcoholic drinks; cola, fruit drinks and fruit juices; syrups and other preparations for making beverages;
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