milk substitutes and milk beverages which are made of them, fermented milk, kefir, cream and whipped cream, tofu, yogurts, fruit yogurts, yogurts for drinking, yogurts with chocolate or cocoa additives, non-dairy cream, cottage cheese, meals from fruit of herbal cottage cheese which was produced from milk substitute, non-dairy cheese products, fat based bread spreads, milk cocktails, margarines.;
ice creams, powders for making ice cream, sorbets and other products designed for eating in frozen form, coffee, cocoa, chocolate and tea based beverages.;
32
NICE Classification
Non-alcoholic beverages, fruit beverages and fruit juices, rice, almond, coconut, peanut, hazelnut, pistachio, cannabis and soya based beverages, other than milk substitutes.;
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