A | Σ | Π SEIRADI
Trademark Status LIVE
Expiration 27.03.2033

Application

EUPO

2024-04-20

2.393.831™

EU APP

018853875

27.03.2023

Classes

29
33
Текст Текст Текст View in office

Owner

"ΑΓΡΟΤΙΚΟΣ ΣΥΝΕΤΑΙΡΙΣΜΟΣ ΠΑΡΟΥ" με δ.τ. "Α. Σ. ΠΑΡΟΥ", GR, (EPOID: 1391000)

Classes

29

NICE Classification

  • Blended oil [for food];
    Spiced oils;
    Flavoured oils;
    Oils for food;
    Edible fats;
    Cooking oils;
    Linseed oils [edible];
    Nut oils;
    Truffle-based oils;
    Olive oil;
    Pumpkin seed oil for food;
    Olive oil for food;
    Extra virgin olive oil for food;
    Sunflower oil for food;
    Linseed oil for food;
    Fatty substances for the manufacture of edible fats;
    Blended oils for food;
    Blended vegetable oils for culinary purposes;
    Soybean oil;
    Soya bean oil for food;
    Soybean oil for cooking;
    Grapeseed oil;
    Vegetable oils for food;
    Peanut butter;
    Palm oil for food;
    Vegetable fats for food;
    Vegetable fats for cooking;
    Hydrogenated oils for food;
    Concentrated butter;
    Butter substitutes;
    Margarine substitutes;
    Butter preparations;
    Butter for use in cooking;
    Corn fats;
    Cooking fats;
    Fat-based spreads for bread slices;
    Shortening;
    Suet for food;
    Canola oil;
    Rape oil for food;
    Palm kernel oil for food;
    Animal fats for food;
    Chia seed oil for food;
    Rice bran oil for food;
    Coconut fat;
    Animal oils for food;
    Butter oil;
    Sesame oil for food;
    Coconut oil for food;
    Maize oil for food;
    Clarified butter;
    Edible oils for use in cooking foodstuffs;
    Margarine;
    Seed butters;
    Butter made of nuts;
    Cashew nut butter;
    Almond butter;
    Butter;
    Savory butters;
    Powdered nut butters;
    Cottage cheese;
    Curd;
    Cheese;
    Cancoillotte;
    Blended cheese;
    Processed cheese;
    Ready grated cheese;
    Smoked cheese;
    Cream cheese;
    Soft white cheese;
    Soft-ripened cheeses;
    Soft cheese;
    Cheese mixtures;
    Cheese-based snack foods;
    Mozzarella sticks;
    Cheese sticks;
    Fresh unripened cheeses;
    Curd cheese;
    Cottage cheese preparations;
    Cheese spreads;
    Sheep cheese;
    Cheese dips;
    Hard cheese;
    Strained soft white cheeses;
    Strained cheese;
    Goat cheese;
    Mascarpone;
    Low fat cheese;
    Mozzarella cheese;
    Cheese containing herbs;
    Cheese containing spices;
    Cheddar cheese;
    Blue cheese;
    Mold-ripened cheese;
    Truffle cheeses;
    Cheese powder;
    Brie cheese;
    Quark;
    Cheese substitutes;
    Cheese fondue;
    Ripened cheeses.;
33

NICE Classification

  • Alcoholic wines;
    Amontillado;
    Aperitifs with a distilled alcoholic liquor base;
    Sparkling red wines;
    Sparkling white wines;
    Sparkling wines;
    Sparkling grape wine;
    Sparkling fruit wine;
    Vermouth;
    Dessert wines;
    Sweet wines;
    Piquette;
    Fortified wines;
    Table wines;
    Red wine;
    Mulled wines;
    Japanese sweet grape wine containing extracts of ginseng and cinchona bark;
    Makkoli;
    Acanthopanax wine (Ogapiju);
    Fruit wine;
    White wine;
    Still wine;
    Cooking wine;
    Low-alcoholic wine;
    Wines of protected geographical indication;
    Wines of protected appellation of origin;
    Rose wines;
    Blackberry wine;
    Plum wine;
    Waxberry wine;
    Yellow rice wine;
    Black raspberry wine (Bokbunjaju);
    Grape wine;
    Strawberry wine;
    Wine-based beverages;
    Natural sparkling wines;
    Brandy;
    Sweet cider;
    Dry cider;
    Alcoholic essences and extracts.;

Are you owner?

Would you like more about our services? We have various offers for you!

Are you IP company?

Would you like more about our services? We have different offers for you

Trademark catalog