BASTIDE EN PROVENCE Bien-être et Art de vivre
Trademark Status DEAD
Expiration 15.01.2011

Application

EUPO

2024-04-20

2.393.831™

EU APP

002035202

15.01.2001

Classes

03
29
30
32
33
35
38
39
42
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Owner

SC GLENAT ET FILS, FR, (EPOID: 375212)

Classes

03

NICE Classification

  • Bleaching preparations and other preparations for laundry use, laundry preparations, cleaning, polishing, scouring and abrasive preparations, soaps, perfumery (except essential oils of lavender), essential oils (except essential oils of lavender), essential oils of registered designation of origin, essential oil of lavender of Haute-Provence, cosmetics (except essential oils of lavender), hair lotions, dentifrices.;
29

NICE Classification

  • Meat, fish, poultry, except slaughtered domestic poultry of the Gallus genus and game, meat extracts, preserved fruits (except olives), black or bruised olives from Baux de Provence valley, preserved vegetables, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats.;
30

NICE Classification

  • Flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices.;
32

NICE Classification

  • Mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.;
33

NICE Classification

  • Wine with registered designation of origin Côtes de Provence, spirits, liqueurs.;
35

NICE Classification

  • Reception and transmission of orders for food products, solid or liquid, perfumery and cosmetic preparations, decorative handicrafts and tableware.;
38

NICE Classification

  • Communications by computer terminals, via national and international networks.;
39

NICE Classification

  • Transport and delivery of food products, solid or liquid, perfumery and cosmetic preparations, decorative handicrafts and tableware.;
42

NICE Classification

  • Finding and selecting food products.;

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