Carne; pescado; carne de ave; carne de caza; extractos de carne; frutas y verduras, hortalizas y legumbres en conserva, congeladas, secas y cocidas; jaleas; confituras; compotas; huevos; leche; quesos; mantequilla; yogur; productos lácteos; aceites y grasas comestibles.;
32
NICE Classification
Cervezas; bebidas sin alcohol; Aguas minerales y carbonatadas; bebidas a base de frutas y zumos de frutas; siropes y otras preparaciones para elaborar bebidas sin alcohol.;
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