NACHHALTIGKEIT IST ÄHRENSACHE!

Trademark Status LIVE
Expiration 28.04.2031

Application

EUPO

2024-04-20

2.393.831™

EU APP

018462703

28.04.2021

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Owner

Backwelt Pilz GmbH, AT, (EPOID: 746035)

Classes

05

NICE Classification

  • Bread products for diabetics;
    Low-salt bread adapted for medical use;
    Vitamin enriched bread for therapeutic purposes;
    Wheat dietary supplements;
    Wheat germ dietary supplements.;
30

NICE Classification

  • Snack foods prepared from maize;
    Snacks manufactured from muesli;
    Snack food products consisting of cereal products;
    Ready-to-bake dough products;
    Baking spices;
    Flour ready for baking;
    Ready-made baking mixtures;
    Batter for making pancakes;
    Batter mixes;
    Bakery goods;
    Bagels;
    Baguettes;
    Meringues;
    Sandwiches;
    Sponge cakes;
    Pastry dough;
    Puff pastry;
    Cream buns;
    Pretzels;
    Brioches;
    Bread;
    Bread with soy bean;
    Bread flavoured with spices;
    Unleavened bread;
    Bread and buns;
    Bun mix;
    Bread concentrates;
    Mixes for the preparation of bread;
    Thin breadsticks;
    Bread doughs;
    Bread improvers being cereal based preparations;
    Buckwheat flour;
    Cereals;
    Biscuits;
    Crackers;
    Crepes;
    Cupcakes;
    Long-life pastry;
    Doughnut mixes;
    Cereal based energy bars;
    Ready-to-eat cereals;
    Viennoiserie;
    Flat bread;
    Fresh pasta;
    Pastries, cakes, tarts and biscuits (cookies);
    Flaked wheat;
    Frozen pastries;
    Frozen cakes;
    Chilled pizzas;
    Frozen cookie dough;
    Frozen dough;
    Filled bread rolls;
    Croûtons;
    Rolled wafers [biscuits];
    Barley meal;
    Salted wafer biscuits;
    Barley flakes;
    Crushed barley;
    Savory biscuits;
    Chips [cereal products];
    Cereal flour;
    Cereal bars;
    Cereal-based snack food;
    Gluten-free bread;
    Oat flakes;
    Flapjacks;
    Flour of oats;
    Steel cut oats;
    Semi-baked bread;
    Hamburgers contained in bread rolls;
    Hardtack [biscuits];
    Yeast and leavening agents;
    Barm cakes;
    Hot dog sandwiches;
    Cheese-flavored biscuits;
    Cookie mixes;
    Cookie dough;
    Crisp breads;
    Garlic bread;
    Pie shells;
    Cake mixes;
    Cake batter;
    Gingerbread;
    Corn flakes;
    Corn flour;
    Malt bread;
    Malted bread mix;
    Malt biscuits;
    Malt cakes;
    Almond cake;
    Flour;
    Flour mixes;
    Multigrain bread;
    Muesli;
    Cereal bars and energy bars;
    Foodstuffs made from cereals;
    Nan bread;
    Pitta bread;
    Pizza crust;
    Pizza dough;
    Pumpernickel;
    Rye flour;
    Rye full grain grist;
    Leaven;
    Toasted bread;
    Cake doughs;
    Tortillas;
    Unfermented bread;
    Waffles;
    Pounded wheat;
    Wheat flour;
    Rusks.;
31

NICE Classification

  • Oats;
    Unprocessed cereals;
    Unprocessed oats;
    Unprocessed wheat.;
40

NICE Classification

  • Food processing;
    Food and beverage treatment;
    Freezing of foods;
    Processing of foodstuffs for use in manufacture.;
42

NICE Classification

  • Professional advisory services relating to food technology;
    Inspection of foodstuffs;
    Research of foodstuffs;
    Quality control relating to the hygiene of foodstuffs;
    Technical consultancy in relation to research services relating to foods and dietary supplements.;
43

NICE Classification

  • Consultancy services relating to baking techniques;
    Provision of information relating to the preparation of food and drink;
    Food and drink catering;
    Services for providing food and drink;
    Services for the preparation of food and drink.;

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