Meat and meat products; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Birds’ eggs and egg products; Edible oils and fats; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits, fungi, vegetables, nuts and pulses; Soups and stocks, meat extracts; Sausage skins and imitations thereof; Prepared insects and larvae.;
33
NICE Classification
Wine; Alcoholic essences and extracts; Alcoholic beverages (except beer).;
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