THOM`S KITCHEN

Trademark Status LIVE
Expiration N/A

Application

EUPO

2024-04-20

2.393.831™

EU APP

018943166

27.10.2023

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Owner

S.C.S. GmbH, DE, (EPOID: 1128076)

Classes

11

NICE Classification

  • Flues and installations for conveying exhaust gases;
    Igniters;
    Cooking, heating, cooling and preservation equipment, for food and beverages;
    Refrigerating and freezing equipment;
    Apparatus for heating foodstuffs;
    Installations for heating beverages;
    Installations for baking;
    Bakers' ovens;
    Smoke baking units;
    Commercial cooking ovens;
    Baking ovens [for household purposes];
    Crepe cookers;
    Barbecue apparatus;
    Barbecues;
    Spits [cooking apparatus];
    Burner caps for gas stoves;
    Furnaces, other than for laboratory use;
    Bread-making machines;
    Bread toasters;
    Steam cookers;
    Vapour extractor hoods for kitchen stoves;
    Egg cookers;
    Inset hot plates;
    Inset cooking tops;
    Ice cream freezers;
    Domestic rotisseries [electric];
    Heating apparatus, electric;
    Electric vegetable steamer;
    Pounded rice cake making machines, electric, for household purposes;
    Domestic deep fryers [electric];
    Deep fryers, electric;
    Electric beverage warmers;
    Electric espresso machines;
    Electric coffee filters;
    Electric egg boilers for household purposes;
    Bread baking machines;
    Electric ovens;
    Hot pots [electrically heated];
    Ice cream makers;
    Electric cooking ovens for household use;
    Beer brewing machines, electric, for household purposes;
    Domestic frying pans [electric];
    Food steamers, electric;
    Steaming apparatus (Electric -) for cooking;
    Electric egg cookers;
    Electric chocolate makers;
    Electric hotplates;
    Electric appliances for making yogurt;
    Coffee machines, electric;
    Electric coffee roasters;
    Electrical cooking apparatus;
    Electric panini makers;
    Electric popcorn making machines;
    Extractor hoods for kitchens;
    Range hoods;
    Ice storage apparatus;
    Ice cube making machines;
    Ice machines;
    Ice-cooling refrigerators [for household purposes];
    Cool boxes, electric;
    Electric refrigerators;
    Electric wine coolers;
    Electric wine coolers for household purposes;
    Cooling installations for fluids;
    Meat safes [refrigerated];
    Meat chests [refrigerated];
    Gas operated devices used in cooling;
    Walk-in freezers;
    Freezing plates;
    Deep freezing apparatus;
    Apparatus for dispensing chilled beverages;
    Waffle irons;
    Cookers having vitreous enamelled surfaces.;
21

NICE Classification

  • Tableware, cookware and containers;
    Household utensils for cleaning, brushes and brush-making materials;
    Unworked and semi-worked glass, not specified for use;
    Cooling racks for baked goods;
    Draining trays;
    Dish drying racks;
    Foil food containers;
    Aluminium moulds [kitchen utensils];
    Glass storage jars;
    Gratin dishes;
    Ramekins;
    Fitted picnic baskets;
    Baking containers made of glass;
    Cookie sheets;
    Silicone muffin baking liners;
    Baking trays made of aluminium;
    Baking sheets of common metal;
    Bakers' tinware;
    Baking tins;
    Baking cases of paper;
    Bakeware [not toys];
    Baking utensils;
    Bakeware;
    Baking dishes;
    Mugs;
    Fruit muddlers;
    Cups made of pottery;
    Cup lids;
    Household containers;
    Canister sets;
    Containers (Non-metallic -) for holy water;
    Cutlery trays;
    Holders for flowers;
    Flower vases;
    Roasting pans;
    Frying pans;
    Frying pan lids;
    Spits [other than parts of cooking apparatus];
    Bread boards;
    Aluminum water bottles, empty;
    Mugs, not of precious metal;
    Tumblers;
    Cup holders;
    Beer glasses;
    Beer mugs;
    Beverageware;
    Cocktail glasses;
    Cocktail shakers;
    Glass decanters;
    Wine decanters;
    Ice buckets;
    Corkscrews, electric and non-electric;
    Bottle buckets;
    Bottle openers, electric and non-electric;
    Flasks;
    Bottle cradles;
    Bottle coolers;
    Glasses [drinking vessels];
    Jugs;
    Goblets;
    Glass panels [semi-finished article];
    Common sheet glass [not for building];
    Stamped glass;
    Towel rings;
    Towel racks;
    Soap containers;
    Brooms;
    Pouring spouts;
    Fitted holders for wiping, drying, polishing and cleaning paper;
    Fitted racks for wiping, drying, polishing and cleaning paper;
    Cloth for washing floors;
    Eyeglass cleaning cloths;
    Brushes;
    Plastic buckets;
    Buckets for household use.;
29

NICE Classification

  • Dairy products and dairy substitutes;
    Sausage skins and imitations thereof;
    Fish, seafood and molluscs, not live;
    Edible oils and fats;
    Soups and stocks, meat extracts;
    Processed fruits, fungi, vegetables, nuts and pulses;
    Birds’ eggs and egg products;
    Prepared insects and larvae;
    Chili con carne;
    Stews;
    Prepared entrees consisting primarily of seafood;
    Cooked dish consisting primarily of chicken and ginseng (samgyetang);
    Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);
    Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);
    Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);
    Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);
    Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);
    Vegetable-based prepared meals for toddlers;
    Prepared meals made from fish substitutes;
    Prepared meals made from meat [meat predominating];
    Prepared meals made from poultry [poultry predominating];
    Prepared meals made from seafood substitutes;
    Prepared dishes consisting principally of meat;
    Prepared meals containing [principally] chicken;
    Prepared meals containing [principally] bacon;
    Prepared meals containing [principally] eggs;
    Prepared meals consisting principally of vegetables;
    Prepared meals consisting principally of game;
    Prepared meals consisting substantially of seafood;
    Instant soup;
    Dishes of fish;
    Cheese;
    Stock in the form of granules;
    Vegetable stock;
    Granulated chicken bouillon;
    Chicken stock;
    Instant miso soup;
    Veal stock;
    Consommes;
    Soups;
    Broth;
    Canned soups;
    Pre-cooked soup;
    Meat and meat products;
    Meat preserves;
    Desserts made from milk products;
    Chilled dairy desserts;
    Drinks made from dairy products;
    Coconut milk;
    Yoghurt;
    Milk;
    Milk products;
    Milk shakes;
    Flavoured oils;
    Chilli oil;
    Groundnut oil;
    Spiced oils;
    Cooking oils;
    Coconut fat;
    Butter with herbs;
    Olive oil;
    Nut oils;
    Salad oil;
    Oils for food;
    Ox bone based broth (seolleongtang);
    Noodle soup.;
30

NICE Classification

  • Processed grains, starches, and goods made thereof, baking preparations and yeasts;
    Sugars, natural sweeteners, sweet coatings and fillings, bee products;
    Salts, seasonings, flavourings and condiments;
    Coffee, teas and cocoa and substitutes therefor;
    Ice creams, frozen yogurts, and sorbets;
    Chili seasoning;
    Barbecue sauce;
    Curry pastes;
    Spicy sauces;
    Canned sauces;
    Tomato ketchup;
    Pesto [sauce];
    Dressings for salad;
    Mustard;
    Sauces for barbecued meat;
    Spaghetti sauce;
    Truffle cream sauces;
    Prepared foodstuffs in the form of sauces;
    Aioli;
    Seasoned soy sauce (Chiyou);
    Ready-made sauces;
    Curry spice mixes;
    Edible essences for foodstuffs [other than etheric substances and essential oils];
    Vinegar;
    Dried herbs;
    Seasoning mixes;
    Spices;
    Spiced salt;
    Cereals;
    Foodstuffs made from dough;
    Pasta;
    Baking spices;
    Noodles;
    Treacle;
    Bread biscuits;
    Barm cakes;
    Tea cakes;
    Wholemeal bread;
    Onion or cheese biscuits;
    Eclairs;
    Pastries containing creams;
    Pastries;
    Fresh pies;
    Biscuits;
    Bubble gum;
    Sherbets [confectionery];
    Filled chocolate bars;
    Caramel;
    Chewing gum;
    Stick liquorice [confectionery];
    Pralines made of chocolate;
    Chocolate bars;
    Foamed sugar sweets;
    Sweetmeats [candy];
    Candy bars;
    Chocolates in the form of pralines;
    Sal ammoniac liquorice sweets (Non-medicated -);
    Peppermint sweets;
    Sweetmeats [candy] being flavoured with fruit;
    Crackers made of prepared cereals;
    Noodle-based prepared meals for toddlers;
    Rice-based prepared meals;
    Prepared meals containing [principally] pasta;
    Prepared meals in the form of pizzas;
    Packaged tea [other than for medicinal use];
    Ice beverages with a coffee base;
    Prepared coffee beverages;
    Roasted coffee beans;
    Tea-based beverages;
    Beverages based on coffee substitutes;
    Tea-based beverages with fruit flavoring;
    Drinks flavoured with chocolate;
    Chocolate-based beverages with milk;
    Coffee;
    Coffee substitutes;
    Coffee-based beverages;
    Cocoa;
    Cocoa-based beverages;
    Milk chocolates;
    Ice for refreshment.;

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