à la Reine Astrid PARIS DEPUIS 1935
Trademark Status LIVE
Expiration 18.10.2030

Application

EUPO

2024-04-20

2.393.831™

EU APP

009454935

18.10.2010

Classes

29
30
35
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Owner

BERTRAND, Christophe, FR, (EPOID: 617852)

Classes

29

NICE Classification

  • Meat, fish, poultry and game;
    Meat extracts;
    Preserved, frozen, dried and cooked fruits and vegetables;
    Jellies, jams, compotes;
    Eggs, milk and milk products;
    Edible oils and fats.;
30

NICE Classification

  • Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee;
    Flour and preparations made from cereals, bread, pastry and confectionery, ices;
    Honey, treacle;
    Yeast, baking-powder;
    Ice for refreshment, cocoa;
    Cocoa extracts and cocoa powder for the food and drinks industry;
    Chocolate compounds, namely chocolate for making chocolates, dips, toppings and chocolate decorations;
    Coatings;
    Chocolate for baking, in particular chocolate chips for baking;
    Baking mixes;
    Chocolates;
    Chocolate;
    Chocolate bars (filled and non-filled);
    Chocolate bars;
    Chocolate confectionery;
    Chocolates, including with liquid fillings;
    Chocolate truffles;
    Hollow chocolate figures and solid chocolate figures;
    Chocolate for decorating Christmas trees;
    Chocolate-based beverages, chocolate sauces and chocolate syrups;
    Spreads containing chocolate;
    Pastry and confectionery;
    Marzipan;
    Chocolate;
    Cocoa;
    Bakery and confectionery products;
    Cocoa- or chocolate-based non-alcoholic beverages and preparations for making the aforesaid beverages not included in other classes.;
35

NICE Classification

  • Advertising;
    Business management;
    Business administration;
    Office functions, retailing of cocoa, cocoa extracts and cocoa powder for food and gastronomic use, blocks of chocolate, namely chocolate for the manufacture of chocolates, chocolate dips, fillings and decorations, toppings, cooking chocolate, in particular chocolate chips for pastry goods, chocolate-based products, chocolates, chocolate bars (filled or not), bars of chocolate, chocolate confectionery, chocolates, including those filled with liquid, chocolate truffles, hollow chocolate figures and chocolate-filled figures, chocolate for decorating Christmas trees, chocolate drinks, chocolate-based sauces and syrups, chocolate spreads, pastry and confectionery, marzipan, cocoa-based beverages, chocolate-based beverages, franchising, namely the brokering of economic know-how.;

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