Meat, fish, in particular caviar, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.;
32
NICE Classification
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.;
33
NICE Classification
Alcoholic beverages (except beers).;
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