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Coco Gauff cashes in! US Open champ took career earnings to $11MILLION with Grand Slam win... but...
US Open champ took career earnings to $11MILLION with Grand Slam win... but it's deals with Barilla, UPS, New Balance and Bose that promise to make 19-year-old one of world's richest female athletes. According to Forbes, Gauff earned $8 million in endorsements last year.
Coco Gauff had almost £1m of sponsorships by the age of 15 after 'aggressive' bidding war Coco Gauff won her first Grand Slam title at the US Open on Saturday night. The 19-year-old beat Aryna Sabalenka 2-6 6-3 6-2 in front of a home crowd. But Gauff has long been tipped for greatness as she had brands bidding to sponsor her before she had even turned 15. She signed deals worth around £800,000 ($1 million) with New Balance and Barilla.
'Serving Love': Coco Gauff partners with Barilla to give away free pasta, groceries. How to enter. Tennis player Coco Gauff is partnering with Barilla to give free meals to people. The "Serving Love" campaign begins Aug. 23 ahead of the U.S. Open Tennis Championships. One person will be chosen to receive a year's worth of groceries.
Common Reasons Your Pasta Salad Sucks, And How To Fix It Top brands DeCecco, Barilla, Rao’s, DeLallo and other brands made from durum semolina wheat are your best bet. A farro salad can sit for four or five days in the fridge with no loss of texture.
EU pasta tensions boiling over – FT European consumer groups have urged shoppers to stop buying products of large pasta manufacturers such as Barilla, De Cecco, and La Molisana. Italian consumer unions have called for an investigation in to possible price manipulation, saying that the increases in costs have been “inexplicable”
Italian pasta prices are soaring. Rome is in crisis talks with producers The average Italian consumes about 23 kilograms (51 pounds) of pasta each year. Price rises fluctuated widely between regions, with the province of Siena in Tuscany notching an increase of more than 58%. Family-owned Barilla is the world’s biggest pasta maker.
This Nigella-approved ‘passive cooking’ pasta hack could save you money in the kitchen The ‘passive cooking’ method involves boiling your pasta in water for only two minutes before turning off the heat. It reduces CO2 emissions by up to 80 per cent when compared to other methods, according to pasta brand Barilla. The viral hack is approved by none other than celebrity chef Nigella Lawson.
The 'Passive Cooking' pasta technique that could save you money Passive cooking involves boiling pasta for just two minutes. Then turning the stove off and leaving it in the pot covered. Can reduce CO2 emissions by up to 80% compared to cooking your pasta the regular way, according to pasta brand Barilla.
Slalom queen Shiffrin not immune to sport's uphill battle for brands Mikaela Shiffrin has secured her 83rd World Cup victory on Tuesday. She now has only Swedish men's slalom great Ingemar Stenmark's 86 World Cup victories to surpass in order to claim the record for both men and women. The 27-year-old has signed deals with Barilla, Visa and Adidas.
Alpine skiing-Slalom queen Shiffrin not immune to sport's uphill battle for brands Mikaela Shiffrin moves past compatriot Lindsey Vonn for women's World Cup record. The 27-year-old has signed deals with the likes of Barilla, Visa and Adidas. She now has only Swedish men's slalom great Ingemar Stenmark's 86 World Cup victories.
Upset customers outraged over discontinued popular pasta find new hope with rival brand keeping ‘dreams a... Pasta maker Ronzoni announced that will no longer be able to sell the star-shaped pasta starting this month due to manufacturing problems. Rival pasta maker Barilla also makes a Pastina.
Ronzoni's Pastina Has Been Discontinued. Here's Why It's A Big Deal. Ronzoni discontinued its signature pastina, product No. 155. Barilla, Flora and San Giorgio all make pastina. People have been posting boycott threats to Ronzoni.
Pasta company donates 2 tonnes of spaghetti to Kingston food bank Italian food company Barilla has donated two tonnes of dry spaghetti to the food bank. The donation comes from the company’s recently acquired Montreal facility.
'Healthy eating' chef reveals how to create low-calorie versions of your FAVORITE 'unhealthy' foods Chef Tom Walsh, from Texas, has revealed how to transform 'fatty' foods into nutritious meals. The clean-eating chef revealed he preferred to use 320 grams of Barilla protein penne.
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