AGNOLOTTA comunque scritto ed abbinato

Trademark Status LIVE
Expiration 18.08.2028

Application

United Kingdom

2024-09-11

3.347.297™

UK APP

00917945657

18.08.2018

Classes

30
Текст Текст Текст View in office

Owner

Idee economiche & design sas di Marco BAVA & C

View more 14 trademarks

Classes

30

NICE Classification

  • Shortcrust pastry;
    Wholemeal pasta;
    Wasabi paste;
    Dried pasta;
    Puff pastry;
    Pasta containing stuffings;
    Fresh pasta;
    Filo pastry;
    Pasta;
    Deep frozen pasta;
    Sour dough;
    Alimentary paste [dough];
    Instant noodles;
    Empanada dough;
    Pastry shells;
    Pizza dough;
    Bread doughs;
    Pasta in the form of sheets;
    Sponge cakes;
    Pasta shells;
    Pasta preserves;
    Pasta salad;
    Pasta sauce;
    Cookie dough;
    Pasta containing eggs;
    Sesame paste;
    Miso bean paste;
    Almond paste;
    Bean paste;
    Flaky pastry containing ham;
    Frozen pastry sheets;
    Seasoned bean paste;
    Soya bean paste [condiment];
    Crumble;
    Petit-beurre biscuits;
    Hot chili bean paste;
    Ready-made dishes containing pasta;
    Taco shells;
    Pasta dishes;
    Danish pastries;
    Pasta for incorporating into pizzas;
    Pastry shells for monaka;
    Skin [pastry] for spring rolls;
    Pasta-wrappings for gyoza;
    Curry pastes;
    Drinking cocoa paste;
    Chili pepper paste being condiment;
    Filled yeast dough with fillings consisting of vegetables;
    Filled yeast dough with fillings consisting of meat;
    Fermented hot pepper paste (gochujang);
    Filled yeast dough with fillings consisting of fruits;
    Fried dough twists;
    Meals consisting primarily of pasta;
    Moon cakes;
    Cereals for use in making pasta;
    Vegetable-based seasonings for pasta;
    Dumpling skins;
    Chili paste for use as a seasoning;
    Pasta-based prepared meals;
    Rice pulp for culinary purposes;
    Snack foods consisting principally of pasta;
    Macaroni with cheese;
    Shortbread part coated with chocolate;
    Canned pasta foods;
    Bagels;
    Dried and fresh pastas, noodles and dumplings;
    Savarins;
    Prepared meals containing [principally] pasta;
    Korean-style dumplings (mandu);
    Freeze-dried dishes with the main ingredient being pasta;
    Frozen meals consisting primarily of pasta;
    Soybean paste condiment [doenjang];
    Bars of sweet jellied bean paste (Yohkan);
    Shortbread part coated with a chocolate flavoured coating;
    Steamed buns stuffed with red bean paste;
    Baklava.;

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