Preserved vegetables; Egg whites; Vegetables, cooked; Eggs; Pickled fruits; Milk; Meat; Cured meats; Food products made from fish; Seaweed extracts for food; Tinned fish; Prawns, not live; fish, not live; Processed vegetables; Processed nuts.;
30
NICE Classification
Rice-based snack food; Freeze-dried dishes with the main ingredient being rice; Cereal-based snack food; Condiments; Foodstuffs made from cereals; Starch for food; Savory sauces used as condiments; Coffee-based beverages; Honey; Noodles.;
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