Coffee, tea, cocoa, drinking chocolate; rice, tapioca, sago, macaroni, pasta; coffee essences and coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; edible ices; honey, treacle, syrups for food (not medicated and not for making beverages), all for food; mustard, pepper, vinegar, sauces (other than salad dressings), spices (other than poultry spice), curry powder, curry paste, starch (for food); puddings, mixes for making puddings, starch preparations; prepared meals, snack foods, frozen foodstuffs and canned foodstuffs; all included in Class 30.;
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