Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Bread; Cookies; Rusks; Cakes; Pastries; Viennese pastries and confectionery; Chocolate; Almond paste; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Aromatic preparations for food; Condiments; Seasonings; Breadcrumbs; Thickening agents for cooking foodstuffs; Farinaceous food pastes; Confectionery; Sour dough; Flour and preparations made from cereals and/or rice and/or flour; Breakfast cereals; Pasta and pasta products; Ice cream; Ices; Ice; Sherbets [ices]; Water ices; Ices consisting entirely or partially of yoghurt; Ice confectionery; Preparations (powders, binding agents) for making ice-cream and/or sorbets (ices) and/or frozen confectionery; Preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; Custard powder; fruit based sauces; Sweet sauces; Dressings for salad; Snack food and cooked dishes based on pasta or rice; Puddings; chilled desserts; Desserts mainly composed of rice, semolina and/or starch; Pastry; Cocoa, coffee, chocolate or tea-based beverages; Pizza; Preparations for making up into sauces; Frozen yoghurt [confectionery ices]; Crepes; Sandwiches; Fruit sauces.;
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