Coffee, tea, cocoa; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; ices; salt (for food); mustard, pepper, vinegar, sauces, spices (other than poultry spices).;
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