Meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellied meats, fish, fruit and vegetables; eggs; milk and milk products; jams; edible oils and fats; salad dressings; all included in Class 29; but not including canned fruit, bottled fruit, canned vegetables and bottled vegetables.;
30
NICE Classification
Tea, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; mustard; vinegar, sauces (except salad dressings); spices; all included in Class 30.;
31
NICE Classification
Grains, raw cereal; fresh fruit and vegetables; all included in Class 31.;
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