Pasta, egg pasta, noodles of all kinds, including with added vegetables, potatoes, roughage, minerals and/or trace elements; prepared pastry; including all the aforesaid goods in fresh, precooked, refrigerated or frozen form; prepared and semi-prepared meals, mainly consisting of pasta, potatoes, rice and vegetables and with added meat, spices and/or herbs and cheese mixtures; all the aforesaid meals being wet or dry meals, including in refrigerated or frozen form; sauces, salad dressings.;
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