Milk of almonds for pharmaceutical purposes; Soy protein dietary supplements; Jujube, medicated; Food for diabetics; Artificial sweeteners adapted for diabetics; Sugar substitutes for diabetics; Bread products for diabetics; Diabetic bread adapted for medical use; Diabetic bread adapted for medical use.;
29
NICE Classification
Soya milk [milk substitute]; Soya milk [milk substitute]; Rice milk [milk substitute]; Milk of almonds for culinary purposes; Coconut milk for culinary purposes; Peanut milk for culinary purposes; Tofu; Soy chips; Tofu; Soya yoghurt; Soy-based snack foods; Tomato purée; Peanut paste; Hummus [chickpea paste]; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Fruit jellies; Jellies.;
30
NICE Classification
Bread; Panettone; Panettone; Rusks; Crisp breads; Pre-baked bread; Filled bread rolls; Toasted bread; Danish bread; Pitta bread; Fresh bread; Wholemeal bread; Semi-baked bread; Low-salt bread; Bread and buns; Barm cakes; Pumpernickel; Garlic bread; Bread concentrates; Unfermented bread; Bread doughs; Malt bread; Mixes for the preparation of bread; Unleavened bread; Flat bread; Fruit breads; Gluten-free bread; Crisp breads; Bread flavoured with spices; Dough; Bread with soy bean; Malted bread mix; Crispbread snacks; Snack foods consisting principally of bread; Mixes for the preparation of bread; Ready-to-bake dough products; Chocolate spreads for use on bread; Bread improvers being cereal based preparations; Snack food products made from rusk flour; Pizza; Fresh pizza; Pizza; Pizza bases; Pizza mixes; Pizza dough; Pizza flour; Pizza crust; Pasta for incorporating into pizzas; Prepared pizza meals; Pre-baked pizzas crusts; Prepared meals in the form of pizzas; Soya sauce; Soya sauce; Soya flour; Soya sauce; Paste (Soya bean -) [condiment]; Soya based ice cream products; Soya flour for food; Paste (Soya bean -) [condiment]; Soy-based ice cream substitute; Snack food products made from soya flour; Rice; Risotto; Flavoured rices; Rice tapioca; Wholemeal rice; Sauces for rice; Rice salad; Rice crackers; Rice mixes; Flour of rice; Foodstuffs made of rice; Rice starch flour; Pounded rice cakes (mochi); Rice based dishes; Rice cake snacks; Rice crackers [senbei]; Prepared rice dishes; Natural rice flakes; Rice cakes; Rice crisps; Rice sticks; Rice biscuits; Rice-based snack food; Rice-based snack food; Rice-based pudding dessert; Sticky rice cakes (Chapsalttock); Kheer mix (rice pudding); Prepared meals containing [principally] rice; Pellet-shaped rice crackers (arare); Creamed rice; Rice-based snack food; Meals consisting primarily of rice; Milled rice for human consumption; Snack food products made from rice flour; Flour for making dumplings of glutinous rice; Natural rice [processed] for food for human consumption; Extruded food products made of rice; Breakfast cereals made of rice; Dried sugared cakes of rice flour (rakugan); Half-moon-shaped rice cake [songpyeon]; Rice puddings containing sultanas and nutmeg; Soft pin-rolled cakes of pounded rice (gyuhi); Dry and liquid ready-to-serve meals, mainly consisting of rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Shortcrust pastry; Wholemeal pasta; Deep frozen pasta; Fresh pasta; Pasta containing stuffings; Sour dough; Farinaceous food pastes; Dried pasta; Alimentary paste [dough]; Pasta containing stuffings; Almond paste; Almond paste; Cookie dough; Pasta containing eggs; Sauces for use with pasta; Sauces for use with pasta; Sponge cake; Sponge cake; Sesame paste; Petit-beurre biscuits; Petit-beurre biscuits; Pasta dishes; Shortbread with a chocolate flavoured coating; Cereals for use in making pasta; Snack foods consisting principally of pasta; Shortbread part coated with chocolate; Bagels; Dried and fresh pastas, noodles and dumplings; Spreads consisting of hazelnut paste; Shortbread part coated with a chocolate flavoured coating; Cocoa; Cocoa products; Cocoa-based beverages; Cocoa powder; Prepared cocoa and cocoa-based beverages; Foods with a cocoa base; Preparations based on cocoa; Cocoa mixes; Foodstuffs containing cocoa [as the main constituent]; Cocoa based creams in the form of spreads; Chocolate creams; Pastries containing creams; Brioches; Buns; Filled bread rolls; Cream buns; Jam buns; Petits fours [cakes]; Pykelets; Pastries containing fruit; Pastries containing fruit; Petits fours [cakes]; Sponge cake; Chocolate pastries; Pastries containing creams and fruit; Pastries, cakes, tarts and biscuits (cookies); Frozen pastries; Confectionery in frozen form; Confectionery ices; Candy; Ice cream confectionery; Mallows [confectionery]; Coated nuts [confectionery]; Confectionery containing jelly; Prepared desserts [confectionery]; Chocolate candies; Pastry confectionery; Sherbets [confectionery]; Edible ices; Chilled desserts; Ice cream mixes; Ices; Ice cream (Binding agents for -); Ice cream (Binding agents for -); Yoghurt (Frozen -) [confectionery ices]; Frosting mixes; Powders for ice cream; Powders for ice cream; Ice cream confectionery; Sauces for ice cream; Ices; Ice creams containing chocolate; Ice cream with fruit; Ice cream (Binding agents for -); Edible fruit ices; Organic binding agents for ice cream; Sorbets [water ices]; Mixtures for making ice cream confections; Fruit jellies [confectionery]; Fruit jellies [confectionery]; Fruit jellies [confectionery]; Instant ice cream mixes; Mixtures for making water ices; Non-dairy ice cream; Powders for ice cream.;
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