Rice, pasta, cereals and cereal preparations; tea, coffee, cocoa, coffee essence, coffee extracts; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery, pastries, cakes, biscuits; ices, ice-cream, ice-cream products and frozen confections; bread, pastry; drinks, fillings, spreads, snack foods, meals and constituents for meals; chocolate, sauces; all included in Class 30.;
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