Broth; Cheese; Milk shakes; Fruit-based snack food; Fruit chips; Jellies for food; Vegetable powder; Milk products; Milk beverages (milk predominating); Fruit salads; Marmalade; Soups; Vegetable mousses; Fish mousses; Olives, preserved; Edible oils; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Prosciutto; Sausage; Sausages; Charcuterie; Pickles; Cooked vegetables; Yogurt; Dishes of fish; Prepared meat dishes; Prepared meals containing [principally] eggs; Ready cooked meals consisting wholly or substantially wholly of poultry; ready cooked meals consisting wholly or substantially wholly of game; Soup pastes; Meat pastes; Fish pasta; Food pastes made from meat; Desserts made of milk; Sauces; Vegetables for food; vegetable juice concentrates for food; Smoked fish; Frozen cooked fish; Fish balls; Fish soups; Foods prepared from fish; Fish-based pies; Fish and chips; Chilled foods consisting predominately of fish; Smoked meats; Meat burgers; Fish steaks; Steaks of meat; Fried chicken; Prepared meals containing [principally] chicken; Pre-prepared salads; Milk; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible fats and oils.;
35
NICE Classification
Retailing and wholesaling, including online, of ready meals, beverages and foodstuffs; Business management assistance; Procurement services for third parties (acquisition of goods and services for other companies); Price comparison services; Presentation of goods on all means of communication for retail sale; Commercial or industrial management assistance; Marketing; Personnel recruitment; Organization of exhibitions for commercial or advertising purposes; Business consultancy relating to the management of sandwich bars; restaurant management for others; Business consultancy relating to opening restaurants; Organization of trade fairs for commercial or advertising purposes.;
43
NICE Classification
Restaurant services for the provision of fast food; Self-service restaurant services; Bars; Snack-bars; Cafeterias; Canteens; Boarding houses; Hotels; Services for providing food and drink.;
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