Coffee, tea, cocoa, sugar, rice, tapioca, sago; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; flour, preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, ice cream and non-medicated confectionery; honey, treacle; salt for food, mustard, pepper, vinegar, sauces (other than salad dressings), spices (other than poultry spice); snack foods and prepared meals, all included in Class 30.;
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