Meat; fish, poultry and game, none being live; seafoods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations included in Class 29 made from all the aforesaid goods; dairy products for food; soups, drinks, fillings, snack foods, meals, constituents for meals and proteinaceous substances, all included in Class 29.;
30
NICE Classification
Rice, pasta; cereals and cereal preparations, all for food for human consumption; tea, coffee, cocoa, coffee essences, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery, bread; prepared meals, constituents for meals, snack foods and fillings, all included in Class 30; chocolate, sauces.;