Foods prepared with a base of fish; Meat, fish, poultry and game; Fish fingers; Foods prepared from fish; Fish preserves; Fish; Frozen fish; Fish preserves; Frozen fish products; Fillets of fish; Smoked fish; Dried fish; Fish in brine; Dishes of fish; Fish-based pies.;
30
NICE Classification
Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Fish sandwiches.;