Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Dairy products and dairy substitutes; Birds eggs and egg products; Fish, seafood and molluscs; Meats; Stock; Roast chestnuts; Chilled foods consisting predominately of fish; Croquettes; Condensed tomatoes; Cooked meals consisting principally of fish; Soup pastes; Prepared dishes consisting principally of meat; Fish in olive oil; Bouillon (Preparations for making -).;