Chemical raw materials and intermediates for the baking and confectionery industry, included in this class; Chemical release agents (substances that promote the release of baked goods from baking tins and other baking surfaces); Chemical substances for facilitating and promoting the removal, release and separation of bakery goods, baking goods, baked goods from cookery moulds, cooking grilles, baking trays, and from baking surfaces of all other kinds; Chemical raw materials and intermediates for the baking and confectionery industry.;
29
NICE Classification
Lecithin; Oils for food; Sunflower oils; Olive oils; Vegetable oils; Edible oils, sunflower oils, olive oils, vegetable oils for facilitating and promoting the removal, release and separation of bakery goods, baking goods, baked goods from cookery moulds, cooking grilles, baking trays, and from baking surfaces of all other kinds; Intermediates for the baking and confectionery industry.;
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