Coffee, tea, cocoa, sugar; flour; processed cereals and cereal preparations, all for food for human consumption; bread, biscuits (other than biscuits for animals), cakes, pastries, non-medicated confectionery; pies, sandwiches, pasta; honey, treacle; preserved herbs; chocolate; yeast, raising agents and salt, all for food; baking powder, vinegar, sauces (other than salad dressings), spices (other than poultry spice); ice cream and food preparations consisting wholly or principally of ice cream; preparations for making beverages; all included in Class 30.;
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