Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ice; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, ice; sandwiches; prepared meals; pizzas, pies and pasta dishes.;
32
NICE Classification
Beers, mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; shandy; de-alcholised drinks, non-alcoholic beers and wines.;
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