Coffee, tea, cocoa, coffee substitutes; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, theriac; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Bee glue; Capers; Cheeseburgers [sandwiches]; Cream of tartar for culinary purposes; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; Ice cream (Binding agents for -); Linseed for human consumption; Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Noodle-based prepared meals; Powders for ice cream; Puddings; Rice-based snack food; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Wheat germ for human consumption.;
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