Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee essences, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; flour, preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals), cakes, pastry, noon-medicated confectionery, ices, honey, treacle; yeast and salt, all for food; baking powder, mustard, pepper, vinegar, sauces; spices (other than poultry spice), ice and snacks included in Class 30.;
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