Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; jams; eggs, milk and milk products, namely butter, cheese, in particular fromage frais preparations, including using vegetable products, cream, yoghurt, in particular drinking yoghurt, quark and quark products, milk powder for food; milk beverages (milk or whey predominating); yoghurt drinks (yoghurt predominating); edible oils and fats; meat, fish, fruit and vegetable preserves.;
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