Education and providing of training, professional training, correspondence courses, providing of training and education in the field of restaurants, catering, hotels and tourism, providing of training for chefs and pastry chefs, consultancy in relation to professional training; Teaching and providing of training in the context of preparation for the entrance examinations of specialist schools, organisation of competitions in connection with education or entertainment; Organisation of competitions in the culinary field for the promotion of French cuisine, organisation of colloquiums, conferences and congresses, in particular in the culinary field and in the field of cookery, for the promotion of French cuisine, entertainment; Providing museum facilities (presentation, exhibitions); Party planning (entertainment); Booking of seats for shows, publication of works on the culinary arts, entertaining, decoration, gastronomy, oenology, hotels and travel, organisation of receptions.;
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