Non-alcoholic essences for making beverages; syrups and other preparations for making beverages; fruit drinks and fruit juices; non-alcoholic beverages; smoothies; whey beverages; vegetable juices [beverages]; red ginseng juices (beverages); powders used in the preparation of non-alcoholic drinks; non-alcoholic red ginseng extracts; fruit extracts for beverages; mineral and aerated waters; waters [beverages]; beer.;