Meat; meatballs, burgers, sausages; processed meat products; cooked meat dishes; soups and soup preparations; milk and milk products; preserves not included in other classes; pickles; preserved, dried and cooked fruits and vegetables; dried herbs; tomato purée; jellies, jams, compotes; potato-based snack foods; prepared meals in Class 29; desserts in Class 29.;
30
NICE Classification
Coffee, tea, drinking chocolate; rice, tapioca, sago; cereal bars; pasta; noodles; couscous; bread; biscuits, cakes; confectionery; custard; honey, treacle; vinegar; salad dressings; sauces; pesto; condiments; tomato sauce and ketchup; mayonnaise; relish; gravy and preparations for making gravy; herbs; spices; food pastes; sausage rolls, pasties, pies, quiches, pizza; pizza bases, pizza toppings included in Class 30; dips in Class 30; snack-foods in Class 30; spreads in Class 30; prepared meals in Class 30; constituents for meals in Class 30; desserts in Class 30.;
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