Meats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products.;
30
NICE Classification
Salts, seasonings, flavourings and condiments; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Vinegar; Sauces [condiments]; Mustard preparations for food.;
32
NICE Classification
Beer and brewery products; Non-alcoholic beverages; Preparations for making beverages.;
33
NICE Classification
Alcoholic beverages (except beer); Preparations for making alcoholic beverages.;
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