Preserved, dried and cooked fruits and vegetables; jams, conserves, marmalade, spreads, preserves, fruit pulp, fruit peel and fruit jellies; all included in Class 29; but not including any such goods being frozen.;
30
NICE Classification
Honey; beverages; substances and preparations for making beverages; substances and preparations for whitening and sweetening beverages; all included in Class 30.;
32
NICE Classification
Fruit and vegetable drinks; fruit and vegetable juices; fruit and vegetable extracts; preparations and syrups, all for use in making fruit and vegetable beverages; all included in Class 32; but not including any such goods being frozen.;
Sign Up
