Coffee; mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; tea, cocoa; preparations made from cereals, rice, tapioca, sago and from flour, all for food for human consumption; bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; ices, honey, treacle; mustard, sauces (other than salad dressings), spices (other than poultry spice).;
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