Rice, pasta; cereals and cereal preparations, all for food for human consumption; tea, coffee,, cocoa, coffee essences, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; bread; prepared meals, constituents for meals, snacks and fillings, all included in Class 30; chocolate, sauces.;
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