Meat; fish, poultry and game, none being live; all for food for human consumption; meat extracts; frozen foodstuffs and canned foodstuffs, all included in Class 29; fruits and vegetables, all being preserved, dried or cooked; nuts included in Class 29; jellies and dairy products, all for food; edible oils; edible fats; fruit preserves; vegetable preserves; pickles.;
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