Edible horticultural products prepared for consumption or preservation.;
30
NICE Classification
Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, ice-cream; Honey, treacles; Yeast, baking - powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Salad dressings.;
31
NICE Classification
Agricultural, horticultural and forestry products and grains, not included in other classes; Fresh vegetables and fruits; Natural seeds, plants and flowers; Foodstuffs for animals.;