Fish, poultry and game, none being live, and food preparations made from fish, poultry or game; fruits and vegetables, all being preserved, dried, cooked, or processed; seafoods, eggs, milk; dairy products and jellies, all for food, jams, fruit preserves, vegetable preserves, pickles, soups, edible oils, edible fats, and foodstuffs included in Class 29, all prepared in the form of fillings, snacks, or meals, but not including such goods incorporating biscuits.;
Sign Up
