Tableware for the kitchen and for cooking; hand-operated hand tools and implements; knives and scissors (excluding office requisites and parts of machines); table cutlery (knives, forks and spoons); all the aforesaid goods of Swiss origin.;
11
NICE Classification
Cooking utensils (electric); apparatus for heating and steam generating, pressure steam cookers, steam cookers, heating plates and induction cookers; cooking equipment and other equipment for heating (electric), electric kettles, electric frying pans and stew-pans; refrigerating apparatus and installations; disinfecting apparatus and apparatus for purifying; all the aforesaid goods of Swiss origin.;
21
NICE Classification
Household or kitchen utensils and containers; cooking utensils and containers for kitchen use; glassware not included in other classes; porcelain and earthenware, not included in other classes; tea sets, serving trays and liqueur sets; heat-insulated containers; cleaning materials for kitchen or household use; all the aforesaid goods of Swiss origin.;