Meat with the protected geographical indications Agneau du Périgord or Chapon du Périgord or Poularde du Périgord or Poulet du Périgord or Canard à Foie Gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy); Duck meat; Duck offal; Foie gras; Blocks of foie gras; Breasts; Shin; Aiguillettes; Hearts; Wings; Gizzards; Duck confit with the protected geographical indication Canard à Foie Gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy); Prepared meals consisting mainly of meat with the protected geographical indications Agneau du Périgord or Chapon du Périgord or Poularde du Périgord or Poulet du Périgord or Canard à Foie Gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy); Duck meat preserves with the protected geographical indication Canard à Foie Gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy); Preserved fruits with the protected geographical indications Fraise du Périgord and/or the protected designation of origin Noix du Périgord; Frozen or preserved fruits with the protected geographical indications Fraise du Périgord and/or the protected designation of origin Noix du Périgord; Dried fruits with the protected designation of origin Noix du Périgord; Chestnut preserves; Sweet chestnut preserves; Preserved mushrooms and vegetables; dried; Frozen and cooked; Fruit pulp and fruit salads; Vegetable salads; Preserves of vegetables and fruits; Jams; Marmalade; Compotes; Jellies; Pollen prepared as foodstuff; Weed extracts for food; Soya beans, preserved, for food; Soups; Soups; Soup preparations; Vegetable juices for cooking; Eggs; Milk; Butter; Cream [dairy products]; Yoghurts; Cheese and other milk products; Edible oils and fats; Preparations for making bouillon; Potato chips.;
30
NICE Classification
Coffee; Tea; Cocoa; Chocolate; Chocolate products; Vegetal preparations for use as coffee substitutes; Artificial coffee; Coffee-based beverages; Infusions, not medicinal; Sugar; Sweeteners (Natural -); Glucose for food; Rice; Tapioca; Sago; Farinaceous food pastes; Semolina; Flour and preparations made from cereals; Chips [cereal products]; Bread; Pastries; Cakes; Buns; Crepes; Tarts; Pies; Confectionery; Confectionery; Ices; Honey; Golden syrup; Royal jelly for human consumption (not for medical purposes); Aniseed; Star aniseed; Malt extract for food; Flavorings, other than essential oils; Aromatic preparations for food; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Dressings for salad; Tomato ketchup; Mayonnaise; Seasonings; Thickening agents for cooking foodstuffs; Seaweed [condiment]; Spices; Herbs (preserved); Ice; Sandwiches; Pizza; Rice-based snack food; Spring rolls; 'sushi'; Tabbouleh; Tortillas; Tacos; Cooked dishes based on the aforesaid products.;
33
NICE Classification
Wines with the protected geographical indication Périgord.;
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