Coffee, mixtures of coffee and chicory, coffee essences, coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; tea, cocoa, sugar, flour; preparations made from cereals for food for human consumption; bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery, ices, salt for food, mustard, pepper, vinegar, and sauces.;
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