Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Frozen meat;Meat, frozen;Sliced meat;Meat boiled down in soy sauce (tsukudani meat);Salted meat;Dried meat;Canned cooked meat;Freeze-dried meat;Processed meat;Meat substitutes;Fresh meat;Cooked meat dishes;Meat stocks;Prepared meat;Prepared meals made from meat [meat predominating];Vegetable-based meat substitutes;Meats;Meat, preserved;Frozen meat products;Plant-based imitation meat;Cooked meats;Mincemeat [chopped meat];Prepared meat dishes;Meat products being in the form of burgers.;
30
NICE Classification
Meat pies;Gravies (Meat -);Sauces for barbecued meat;Poultry and game meat pies;Seasoned coating for meat, fish, poultry;Meat pies [prepared];Pies containing meat;Meat tenderizers for culinary purposes.;
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