Non-alcoholic beverages; Beer and brewery products; Preparations for making beverages; Flavoured carbonated beverages; Waters; Alcohol free wine; Syrups for beverages; Non-alcoholic sparkling fruit juice drinks; Juices.;
33
NICE Classification
Preparations for making alcoholic beverages; Alcoholic beverages (except beer); Cider; Mead [hydromel]; Piquette; Rice alcohol; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs; Arak [arrack]; Pre-mixed alcoholic beverages, other than beer-based; Fruit (Alcoholic beverages containing -); Distilled beverages; Spirits [beverages]; Brandy; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts; Gin; Kirsch; Liqueurs; Peppermint liqueurs; Perry; Rum; Sake; Cider; Wine; Vodka; Whisky; Sparkling wines; Fortified wines; Preparations for making alcoholic beverages.;