Rice, tapioca, flour, preparations made from cereals for food for human consumption, namely dry alimentary pasta, fresh alimentary pasta, conscous (semolina), semolina, chips (cereals products), preparations made from cereals for breakfast; biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery, yeast for food, baking powder, sauces, spices (other than poultry spices) and ready-made food preparations included in Class 30 for use in making cooked meals.;
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