Beers; Wheat beer; Wheat beer; Shandy; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Beer wort; Powders for effervescing beverages; Essences for making beverages; Vegetable juices [beverages]; Hops (Extracts of -) for making beer; Ginger ale; Isotonic drinks; Lemonades; Syrups for lemonade; Lithia water; Malt beer; Malt wort; Table waters.;
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