Meat, fish, poultry and game; meat extracts, preserved dried fruits and vegetables; jellies; jams, fruit purées; candied fruits; tropical fruits (dried and/or sugared); Turkish delight (fruit jelly); concentrates of meat broth and fish broth; cheese, eggs, milk and milk products/dairy products; edible oils and fats (made from olives); fat containing mixtures for bread slices; ready-to-eat meals; pickles; vine leaves (brined); filled preserved vegetables and vine leaves; potato chips; shellfish, not live; vegetable juices for cooking; tomato purée; pulses; partially pre-made meals (dinner kits); soups, especially instant soups and partially pre-made soups; preparations for making soup.;
30
NICE Classification
Coffee, tea, cacao, sugar, rice, artificial coffee; flour preparations and cereal preparations, bread, pastries and confectionery; ice cream; ice for cooling purposes; spices; salt; vinegar; mustard; sauces (condiments); preserved fine garden herbs; yeast; baking powder; honey; molasses; syrup from grapes; fruit coulis [sauces]; dressings for salads; confectionery, especially nougat and other pastries.;
31
NICE Classification
Agricultural, horticultural and forestry products and grains for culinary purposes (unless contained in other classes); live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt; nuts, especially gourmet nuts; olives; onions; citrus fruits.;
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