MISTER HANGRY
Trademark Status LIVE
Expiration 10.02.2030

Application

United Kingdom

2024-09-11

3.347.297™

UK APP

00918193547

10.02.2020

Classes

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Owner

Ernst Lebensmittel GmbH

Registrator

Baron Warren Redfern

Classes

29

NICE Classification

  • Meat;
    Fish;
    Poultry;
    Game;
    Meat extracts;
    Preserved fruits;
    Preserved vegetables;
    Frozen fruits;
    Frozen vegetables;
    Dried fruit;
    Vegetables, dried;
    Cooked fruits;
    Vegetables, cooked;
    Jellies;
    Jams;
    Compotes;
    Eggs;
    Milk;
    Cheese;
    Butter;
    Yoghurt;
    Milk products;
    Oils for food;
    Edible fats;
    Prepared meals consisting primarily of turkey;
    Prepared meals consisting primarily of kebab;
    Prepared meals consisting primarily of meat substitutes;
    Prepared meals consisting primarily of fish;
    Prepared meals consisting primarily of duck;
    Ready cooked meals consisting wholly or substantially wholly of game;
    Ready cooked meals consisting wholly or substantially wholly of meat;
    Ready cooked meals consisting wholly or substantially wholly of poultry;
    Frozen prepared meals consisting principally of vegetables;
    Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);
    Prepared meals consisting substantially of seafood;
    Prepared meals consisting principally of vegetables;
    Prepared meals consisting principally of game;
    Prepared meals containing [principally] bacon;
    Prepared meals containing [principally] eggs;
    Prepared dishes consisting principally of meat;
    Prepared meals containing [principally] chicken;
    Prepared meals made from poultry [poultry predominating];
    Prepared meals made from meat [meat predominating];
    Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);
    Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);
    Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);
    Cooked dish consisting primarily of chicken and ginseng (samgyetang);
    Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);
    Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae).;
30

NICE Classification

  • Coffee;
    Tea;
    Cocoa;
    Artificial coffee;
    Rice;
    Farinaceous food pastes;
    Noodles;
    Tapioca;
    Sago;
    Flour;
    Cereal preparations;
    Bread;
    Pastries;
    Pastry;
    Chocolate;
    Ice cream;
    Sherbets [sorbets];
    Other kinds of edible ices;
    Sugar;
    Honey;
    Golden syrup;
    Yeast;
    Baking powder;
    Salt;
    Seasonings;
    Spices;
    Preserved herbs;
    Vinegar;
    Sauces;
    Other seasoning;
    Ice [frozen water];
    Dry and liquid ready-to-serve meals, mainly consisting of pasta;
    Dry and liquid ready-to-serve meals, mainly consisting of rice;
    Prepared meals in the form of pizzas;
    Prepared meals containing [principally] pasta;
    Rice-based prepared meals.;

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